{"product_id":"9780762453955","title":"Low \u0026 Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing","description":"Welcome Back to Barbecue Boot Camp\u003cbr\u003e\u003cbr\u003eGet barbecue right all over again with Low \u0026amp; Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail.\u003cbr\u003e\u003cbr\u003eWith pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!","brand":"Paperback","offers":[{"title":"Default Title","offer_id":50434704113979,"sku":"25071300089","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/5376\/2107\/files\/12381943482459.jpg?v=1752607941","url":"https:\/\/mythicalbookworm.com\/products\/9780762453955","provider":"Mythical Bookworm","version":"1.0","type":"link"}