A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North Americ

"A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America" is a hardcover book by Rowan Jacobsen, published by Bloomsbury Publishing USA in 2007. It is an illustrated guide to oyster consumption in North America, covering topics such as marine life, restaurants, and American cuisine. The book has 304 pages and dimensions of 8.2 inches in length, 6.1 inches in width, and 1.1 inches in height, with a weight of 16.8 ounces.